Glazed Carrots

  • 4 pounds carrots
  • 1/4 C olive oil
  • 1/4 C honey
  • 2 T Dijon mustard
  • 2 t crushed rosemary
  • 1 t salt
  • 1 t black pepper
  • 1/2 t garlic powder
  • 1 t parsley leaves

Clean the carrots and half lengthwise. Place in a single layer on a parchment-lined jelly roll pan.

Mix the other ingredients, except parsley, in a bowl and pour over carrots. Coat the carrots evenly.

Bake at 425 degrees for 25 minutes until the carrots are tender. Sprinkle with parsley and serve immediately.

Print this Recipe

Leave a Comment