English Jacket Potatoes
Wash and salt the potatoes. Slice a cross shape about 1/4″ thick into each potato.
Bake at 400 degrees for nearly 2 hours. Cut deeper into the slices you made initially. Bake 10 more minutes.
Push open the crispy, crackly, salted skin. Drop butter into the lightest, fluffiest baked potato you ever made. Salt and pepper to taste.