Bev's Recipe Collection

• 6-8 medium zucchini, cut to desired length and quartered
• sweet onion, halved and cut in wedges, optional
• olive oil
• 1 t dried thyme
• 1 t dried parsley
• 1 t dried basil
• 1 t garlic powder
• 1/4 t paprika
• 3/8 t coarse salt
• pepper
• freshly grated Parmesan cheese

In a large mixing bowl, pour olive oil over the zucchini and onions. Stir to coat. Mix the spices in a small bowl and pour over the zucchini and onions; stir to coat evenly. Spread the zucchini and onions onto a large jelly roll pan covered with parchment paper. Sprinkle with pepper and Parmesan cheese. Bake until tender (30 minutes) at 350 degrees. This is also great grilled. Either way, serve immediately.