Baked Fries
- 8 large gold potatoes
- olive oil
- 1/2 t salt
- 1/4 t red pepper
- 3/4 C Parmesan cheese, optional
Cut potatoes lengthwise into thin wedges and place in a bowl. Drizzle olive oil over the top and mix until wedges are lightly oiled. Sprinkle salt and red pepper over wedges; mix. Sprinkle cheese over the wedges; mix. Place in a single layer on a large baking sheet covered with parchment paper. Bake at 425 degrees for 60 minutes or till crisp and fork-tender, turning once.
(slightly adapted from Better Homes and Gardens, March 1997)