Bev's Recipe Collection

• 12 oz. bag broccoli florets
• 1/4 medium red onion, finely chopped
• 1/4 C sunflower seed kernels
• 1/4 C golden raisins
• 1/4 C mayonnaise
• 1/4 C honey sucanat
• 2 T red wine vinegar

Combine first 4 ingredients in large bowl.  In small bowl, stir together dressing ingredients until smooth.  Pour dressing over the salad and toss to coat.  Chill for 30 minutes to 24 hours.

(Recipe slightly adapted from Eat Smart Broccoli Florets package)