Bev's Recipe Collection

• 5 Roma tomatoes, diced (about 3 C)
• 1 large English cucumber, diced
• 1/2 to 3/4 C chopped fresh parsley leaves
• 1/8 t salt
• 2 t freshly squeezed lemon juice
• 2 T olive oil
• 1 t ground sumac
• 1/8 t pepper

In a large mixing bow, place the diced tomatoes, cucumbers, and parsley. Season with salt and toss. Set aside for 5 minutes or so.

Add the lemon juice, olive oil, sumac, and pepper. Give the salad a gentle toss. Enjoy!

based on recipe by Suzy Karadsheh (She added 1/2 t pepper.)