Sweet-Sour Chicken
- 3 1/2 pounds chicken breasts (skinned and boned)
- drained pineapple, crushed or tidbits
- 1 T cornstarch or arrowroot flour
- 1 T water
- 1/2 C honey
- 1/2 C soy sauce
- 1/4 C vinegar
- 1 clove garlic, crushed
- 1/2 t ginger
- 1/4 t paprika
In small saucepan, combine cornstarch and water.
Tags: chicken, tomato-free