Sweet-Sour Chicken

  • 3 1/2 pounds chicken breasts (skinned and boned)
  • drained pineapple, crushed or tidbits
  • 1 T cornstarch or arrowroot flour
  • 1 T water
  • 1/2 C honey
  • 1/2 C soy sauce
  • 1/4 C vinegar
  • 1 clove garlic, crushed
  • 1/2 t ginger
  • 1/4 t paprika

In small saucepan, combine cornstarch and water.

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