Stuffed Pepper Pot

  • 6 large green (or red) peppers
  • 2 pounds ground beef
  • 1 sweet onion, chopped
  • 4 C cooked rice
  • 32 oz. spaghetti sauce, plus extra to spread on top
  • 1/4 t pepper
  • sliced cheese

Cut thin slice from stem end of pepper.  Remove seeds with teaspoon; discard.  Cook ground beef in skillet over medium heat, adding the onion half way through, and cooking meat till brown.  Drain and rinse.  Add rice, spaghetti sauce and pepper.  Stuff peppers with mixture and place in 13 x 9 inch pan, putting extra mixture around the base of the peppers.  Bake at 350 degrees for 45 minutes, topping with extra cheese for the last 10 minutes. Serve heated sauce on the side.

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