Bev's Recipe Collection

• 1/4 C sesame oil
• sweet onion, chopped
• 1 T minced garlic
• 2 pounds ground beef
• 1/2 C brown sugar
• 3/4 C soy sauce
• 1 t ground ginger
• 1/2 t cayenne (or 1 t crushed red pepper)
• salt & pepper

Heat oil in a large skillet over medium heat. Saute onion for 5 minutes; add garlic and saute for 2 more minutes. Add ground beef, stirring and cooking until no longer pink. Drain the fat. Add the brown sugar, soy sauce, ginger, and cayenne. Sprinkle with salt and pepper; stir. Simmer for a few minutes to blend the flavors.

Serve with white rice and broccoli or zucchini.