Bev's Recipe Collection

• 2 cans (15 oz.) red beans, drained and rinsed
• 2 cans (15 oz.) great northern beans, drained and rinsed
• 2 cans (15 oz.) black beans (undrained)
• 1 can (28 oz.) Bush’s Vegetarian Baked Beans (undrained)
• 1 large sweet onion, chopped
• 2 t salt
• 2 t lemon juice
• 1/2 t each dried basil, dried oregano, ground cumin, garlic powder, and pepper

Saute onion in a large pot with a little olive oil, then add the remaining ingredients.  Stir, heat through and serve over rice.