Pesto Sauce
- 1 C loosely packed basil
- 1 small clove garlic
- 1 C olive oil
- 1/2 C Parmesan cheese
- 1/2 C walnuts
Place olive oil in blender. Start blending adding cheese, garlic, and basil leaves through spout. Blend until smooth. Add nuts and blend thoroughly.
Makes enough pesto for two tortellini salad recipes (on this site). Freezes great!
from The Bread Beckers Recipe Collection (www.breadbeckers.com)