Greek Salad
Salad:
- 1 or 2 heads romaine lettuce–rinsed, dried and chopped
- 1 bell pepper, chopped (I used orange)
- 1 cucumber, halved lengthwise and sliced
- 1 cup crumbled feta
- 5 oz. cherry tomatoes, halved
Combine salad ingredients in a bowl, adjusting ammounts as desired.
Salad Dressing:
- 1/2 cup + 2 Tbs olive oil
- 1/2 cup red wine vinegar
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 tsp pepper
- 3/4 tsp salt
- 3/4 tsp onion powder
- 3/4 tsp Dijon-style mustard
Mix (or shake) all ingredients together in a jar or sealed caraffe. Pour over salad. Store in fridge.
recipes from All Recipes–the salad, the dressing