Berry Delight
- 2 C strawberries, cut in half only
- 1 C raspberries
- 2 C blueberries
- 1 C tapioca pudding
- 1/2 C maple syrup
- 2 C oatmeal
- 1 C flour
- 6 T coconut oil
- 4 t maple syrup
If using frozen berries, let the ice crystals dissipate. Lightly oil two 13 x 9″ glass baking pans. Mix first 4 ingredients, then add the maple syrup. Spread in bottom of pans. Mix remaining ingredients and sprinkle over berry mix. Bake at 350 degrees for 30 minutes or until golden brown.