Banana Pineapple Nut Bread

  • 3 C flour
  • 1 C honey sucanat
  • 1 t baking powder
  • 1 t ground cinnamon
  • 3/4 t salt
  • 1 C walnuts, chopped
  • 3 eggs, beaten
  • 1 C olive oil
  • 2 C ripe mashed bananas (3 large)
  • 1 t vanilla
  • 8 oz. can crushed pineapple, drained

In large bowl combine flour, sugar, baking powder, cinnamon, and salt; stir together and add walnuts.  In a separate bowl combine eggs, oil, bananas, vanilla, and pineapple; mix well.  Add to dry ingredients and stir until blended.  Spoon batter into 3 bread pans.  Bake 1 hour in a 350 degree oven, until a toothpick inserted in the center comes out clean.  Cool 10 minutes.  Remove from pan.

(slightly adapted from the label on our stainless steel loaf pans)

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