Apple Tortilla Pie

Apple Tortilla Pie


4 Tbs butter
1 cup applesauce
½ cup sucanat (or brown sugar)
¼ cup honey
1½ tsp cinnamon
¼ tsp nutmeg
pinch of salt
4 cups peeled and chopped apples
3 whole wheat flour tortillas (I use this recipe)

1. In a saucepan, melt the butter over medium heat. Add the remaining ingredients (except
apples and tortillas) and stir until combined.
2. Reserve a few tablespoons of the sauce for later. Stir in the chopped apples.
3. Grease a 9″ pie pan. Place a tortilla in the base of the pan. Layer on ½ of the apple filling.
Place the second tortilla on top. Layer on the remaining apple filling and top with the third
tortilla. Spread the reserved sauce on top of the tortilla.
4. Bake at 350 degrees for 25 minutes or until bubbly and the apples are tender.
5. Serve warm or cooled.

From Blog of Joy

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