Bev's Recipe Collection

• 1/2 cup coconut oil
• 1 cup peanut butter
• 1/2 cup honey
• 8 cups rolled oats
• 1 1/2 cups flaked unsweetened coconut
• 1 1/2 cups walnuts, broken into pieces

Warm the coconut oil in a saucepan over medium heat, add peanut butter and honey, and stir until blended. Pour over the oats (in a large bowl) and combine. Add coconut and almonds. Line two large baking sheets with parchment paper. Spread the granola evenly on the trays. Bake at 330 degrees for 6 minutes, stir and bake 6 more minutes (until golden). When cool, sprinkle with chocolate chips if desired.

Adapted from Minimalist Baker