Apple Puffed Pancake

  • 2 C milk
  • 8 large eggs
  • 1/4 C honey
  • 2 t vanilla
  • 1 t salt
  • 1/2 t cinnamon
  • 1 1/3 C flour
  • 1/2 C butter, melted
  • 4 apples, peeled and thinly sliced
  • 1/4 C brown sugar or sucanat

Place butter in the bottom of two 9×13″ baking dishes, with apple slices on top.  Bake at 425 degrees until apples and butter are bubbling (about 10 minutes).  Meanwhile, whirl all remaining ingredients in the blender, except the brown sugar.  Pour liquid over bubbly apples in dish.  Sprinkle with brown sugar.  Bake for 20 minutes, allowing the “pancake” to puff up.  Serve with syrup (or fruit jams), and fresh bread or toast.


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