Sweet Potato Bread with Flaxseed

2 cups flour (freshly milled)
1/3 cup flaxseed, ground
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cream cheese, softened
3 tbs olive oil
1/2 cup sucanat (or brown sugar)
1/4 cup honey
2 egg
1 cup mashed sweet potato

Combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the cream cheese, olive oil, sucanat, honey, and eggs. Add the mashed sweet potatoes and beat well. Add the flour mixture and beat until well combined. Pour into a 8″ by 4″ greased loaf pan. Bake at 350 for 50 minutes, or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack; remove from pan. Serve warm or cooled.

from myrecipes.com

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