Cowboy Stew
- 1 lb. beef stew meat
- large sweet onion, chopped
- green pepper, diced
- 2 T ground cumin
- 1/3 C flour
- 6 cans pinto beans, drained and rinsed
- 16 oz. salsa
- 16 oz. beef broth
Place all ingredients in slow cooker on low all day. Serve with tortilla chips or corn bread.
( adapted from www.pacefoods.com)
Tags: Beef, slow cooker