Grape Salad
- 4 oz. cream cheese, room temperature
- 1/2 C sour cream
- 1 1/2 t vanilla
- 1 C crushed pecans
- 2 pounds seedless grapes, cut in half if desired
- brown sugar, optional
Set out cream cheese early in the day.
Beat cream cheese, sour cream, and vanilla. Fold in grapes. Fold in pecans. Place in serving bowl and sprinkle with brown sugar. Refrigerate overnight.
Tags: Salad