Bev's Recipe Collection

• 6 C rolled oats
• 1 C peanuts (chopped if desired)
• 1/2 C honey
• 1/3 C coconut oil
• 1/2 t salt
• 1 1/2 t vanilla extract

Preheat oven to 330 degrees. In a large bowl, combine oats and peanuts. Heat honey, coconut oil, salt, and vanilla over medium-low heat. Stir well; then pour into the oat mixture and stir. Spread onto cookie sheets. Bake for 20 minutes, stirring every 5 minutes.