Bev's Recipe Collection

• 5 C vegetable broth
• 2 C long grain rice
• 1/4 C olive oil
• 2 onions, chopped
• 1 T garlic, minced
• 4 (15 oz.) cans black-eyed peas, rinsed and drained
• 1 t Cajun seasoning
• 1/2 t salt
• 1/4 t pepper

Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender (20 minutes).

Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent. Stir rice, black-eyed peas, and spices into the onion, cover and cook until flavors blend (about 10 minutes).