Bev's Recipe Collection

• 2 eggs
• 1/2 C coconut oil or olive oil
• 1/2 C applesauce
• 3/4 cups sugar
• 2 cups grated zucchini
• 1 T vanilla
• 1 t salt
• 1 t baking soda
• 1 t baking powder
• 2 t cinnamon
• 3 cups flour

Whisk the eggs and oil in a large bowl. Add applesauce, sugar, and vanilla. Stir in zucchini. Stir in remaining ingredients. Pour batter into two greased loaf pans. Bake at 350 degrees for 50 minutes.

This is a healthy version of the recipe that was passed around the teacher’s lounge when my mother-in-law was a teacher’s aide in the 1980’s. 🙂