Zucchini Mexican Skillet
- 3 zucchini, diced
- 1 can black beans, drained and rinsed
- 1 1/2 C frozen corn
- large sweet onion, diced
- 3/4 t garlic powder
- 3/4 t chili powder
- 1/2 t salt
- 1/2 t black pepper
- 1/4 t cayenne pepper
- olive oil
Place all ingredients into a roasting pan. Drizzle with olive oil. Cover pan and bake at 400 degrees for 30 minutes (or until zucchini is done).
Serve with taco meat or Baja-chicken, rice, cheese, salsa, sour cream, and tortilla chips.