Yellow Rice with Peas
- 2 T olive oil
- 1 small onion, chopped
- 2 1/2 C long-grain rice
- 5 t Italian seasoning
- 1 t ground turmeric
- 4 C chicken broth
- 3 C frozen peas
Heat the oil in large skillet on medium; add the onion; cook 3 minutes. Add rice and seasonings; cook and stir 2 minutes. Stir in chicken broth and bring to a boil. Simmer 15 minutes, covered. Stir in frozen peas. Cook 20 minutes or until broth is absorbed.