Bev's Recipe Collection

Place the following ingredients inside blender:

• 1/3 C mixture of avocado oil and safflower oil
• 1 T lemon juice
• 1/2 t dry mustard
• 1/2 t salt
• 1 egg

Blend a few seconds at the lowest setting, then gradually pour this mixture in a smooth, steady stream through opening in blender while running:

• 2/3 C mixture of avocado oil and safflower oil

Continue blending until thick and smooth.

• 3 pizza crusts, baked
• Nanny’s Veggie Dip
• 8 oz your favorite cheese, shredded
• various vegetable toppings, sliced thin (carrots, celery, peppers, cucumber, tomatoes)

Spread dip on baked crusts.  Top with cheese and vegetables.  (My little ones prefer creamy peanut butter on the crust, topped with carrots.)

• 1/2 C dry buttermilk powder
• 1 T dried parsley, crushed
• 1 t dried dill weed
• 1 t onion powder
• 1 t dried minced onion
• 1 t salt
• 1/2 t garlic powder
• 1/4 t paprika

Combine all ingredients in food processor or blender and process on high speed until well blended and powdery smooth.