May 24, 2017 at 8:31 pm
· Filed under Breakfast, Dessert, Gluten-Free
This is a kid-friendly and delicious way to add kefir to your daily diet.
- 1 cup kefir
- 1 frozen banana, cut into 1/4″ slices (this will help it puree better)
- 5 frozen strawberries, sliced
- 2 tsp honey
- splash of vanilla to taste (optional)
Puree all ingredients in a food processor. Enjoy! 🙂
Serves 2-3
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January 27, 2017 at 7:08 am
· Filed under Dessert, Gluten-Free

These are so easy and incredibly yummy!
- 2 cup peanut butter (or almond butter)
- 3/4 cup honey
- 2 egg
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips (optional)
Stir all ingredients together. Drop by tablespoons onto a baking tray. Bake at 350 for 10-12 minutes. Cookies should be golden, yet still soft. Let cool on tray. Enjoy!
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July 13, 2016 at 7:25 pm
· Filed under Crackers, Gluten-Free

6 cups almond flour*
2/3 cup sucanat (or brown sugar)
2 Tbs cinnamon
3/4 tsp salt
6 Tbs butter
3 eggs
1/3 cup honey
1 Tbs vanilla
1 Tbs molasses
Whisk together the almond flour, sucanat, cinnamon, and salt. Mix in the remaining ingredients until combined (you can do this with your hands). Divide the dough into 2 lumps. Place the dough on a baking stone (or a parchment lined baking tray), and roll out to 1/8″ -1/4″ thickness (place a sheet of parchment paper over the dough so that the rolling pin doesn’t stick to the dough). take the top sheet of parchment paper off. Cut into squares with a pizza cutter. Prick each piece with a fork. Bake at 300 for 20-30 minutes or until golden and starting to crisp on the edges (or desired crispness). Let cool on the trays (the crackers will harden as they cool). Enjoy!
*Note: Our family uses the almond pulp we get from making homemade almond milk, dehydrate it, and then pulse it in a blender to make flour.
Adapted from All Day I Dream About Food
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January 22, 2014 at 3:16 pm
· Filed under Breakfast, Gluten-Free
- 6 cups oats
- 4 t baking powder
- 2 t salt
- 1 t ground cinnamon
- 4 eggs
- 2 cup buttermilk (or almond milk)
- 1/2 cup sucanat (or brown sugar)
- 1/2 cup honey
- 1/2 cup applesauce
- 1/2 cup coconut oil
- 3 cups assorted fresh or frozen fruit, such as blueberries, peaches, and strawberries
Stir together the oats, baking powder, salt, and cinnamon. In a saucepan over medium-low heat, melt the coconut oil. Pour the oil mixture into a large bowl and add the eggs, milk, sucanat, and honey; whisk until combined. Stir in the dry ingredients, then the fruit. Pour into a greased 9″x 13″ baking dish. Bake at 350 degrees for 40-50 minutes. Serve with milk or butter if desired.
9 servings
adapted from Taste of Home Most Requested Recipes
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September 30, 2013 at 12:06 pm
· Filed under Cookies, Dessert

- 3 1/2 cups rolled oats
- 2/3 cup raisins
- 1/3 cup chopped dates
- 1 1/2 cups all-natural creamy peanut butter
- 3/4 cup honey
- 3 Tbs vanilla extract
- chia seeds (optional)
Mix all of the ingredients in a bowl. Drop by heaping tablespoons on wax paper. Wrap each bar and store in freezer.
From Dr. Oz
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