Boiled Brussels Sprouts

October 14, 2018 at 4:05 pm · Filed under Side Dish

  • 1 pound Brussels sprouts
  • 1 1/2 C water
  • 1 t salt
  • pepper
  • Parmesan cheese

  1. Place sprouts in a saucepan with water and salt; cover and boil gently 15 minutes until crisp-tender.

  2. Drain and place in a baking dish. Season with butter and pepper. Sprinkle with Parmesan cheese.

    Optional: Bake at 350 degrees an additional 20 minutes (or until dinner is done).

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