Pear Salad
- 2 T stone ground mustard
- 2 T apple cider vinegar
- 1/2 C olive oil
- salt and freshly ground pepper
- 10 oz. mixed salad greens
- 2 Bartlett pears, diced
- 4 oz. Gouda cheese, diced
- 1 C coarsely chopped toasted walnuts
- 1/2 C raisins (or cranberries)
In a small bowl, whisk together the mustard, vinegar, and oil. Season to taste with salt and pepper. Place salad greens in a large bowl. Top with pears and Gouda. Pour dressing over the top and gently toss. Sprinkle with walnuts and raisins. Makes 12 servings.