Bev's Recipe Collection

• 1 1/2 – 2 pounds ground beef
• large sweet onion, chopped
• 1 large garlic clove, minced
• 14 oz. can diced tomatoes
• 16 oz. can pinto beans, drained and rinsed
• 16 oz. can black beans, undrained
• 10 oz. can Ro-Tel tomatoes
• 16 oz. can kidney beans, drained and rinsed
• 2 (15 oz.) cans organic corn, drained (or 12 oz. frozen)
• 1/4 C dry ranch dressing mix, optional
• 1/4 C ketchup
• 2 T organic soy sauce, optional
• 2 t chili powder
• 1 t ground cumin
• 1/8 t pepper, optional

Brown ground beef, adding onion and garlic halfway through.  Drain.  Combine all ingredients in large stock pot.  Simmer until heated through.  Serve with shredded cheese, organic corn chips, and sour cream.

Optional:  Add 2 C water and simmer for 2 hours or put it all in a crock pot for the day.

Thank you, Julia!  This recipe is delicious!  Hope you don’t mind my little adaptations.  🙂