Bev's Recipe Collection

• 1 sweet onion, chopped
• 2 large garlic cloves, minced
• 3 pounds ground beef
• 4 (16 oz.) cans tomato sauce
• 2 t. oregano leaves
• 1 t salt
• 1/2 t pepper
• 1 pound lasagna noodles
• 1 pound shredded cheese
• 1 C Parmesan cheese

Saute onion in coconut oil over medium heat until half-cooked. Add garlic, cook for 3 or 4 minutes. Add ground beef and cook till no longer pink.  Drain and rinse.  Return to pot, adding tomato sauce, oregano, salt, and pepper.  Simmer for 30 minutes.  Cook one pound lasagna noodles according to instructions.  Place a little sauce in the bottom of two 9 x 13″ glass baking pans.  Layer pans with half of the noodles, half of the meat sauce, half of the shredded cheese, and half of the Parmesan cheese.  Repeat.  Bake at 350 degrees for 40 minutes.

This is my own recipe, inspired by my boys who requested no ricotta or cottage cheese.