Chicken Squash Bake
- 8 boneless skinless chicken breast (2 1/2 to 3 pounds)
- garlic salt (or garlic and salt)
- lemon pepper seasoning
- 20 cups yellow squash (or zucchini), sliced 1/4″ thick (cut large slices in half as well)
- 3 T olive oil
- 12 oz fresh spinach
- shredded cheddar cheese
Place chicken in two 9″ x 13″ baking dishes lined with parchment paper. Sprinkle the chicken liberally with garlic salt and lemon pepper. Bake at 350 for 1 hour.
After the chicken has been cooking for about 30 minutes, heat olive oil in a large pan. Saute the squash (or zucchini) until tender. Add the spinach. Cook just until the spinach is wilted. Remove from heat.
Once the chicken is done cooking, take it out of the oven and top with the warm squash and spinach. Sprinkle with cheese. Broil for 5 minutes to melt the cheese, then serve.
Great with Greek potatoes.
recipe from Tammy’s Recipes
Tags: chicken