Bev's Recipe Collection

• 12 C chicken broth (divided)
• 1 large sweet onion, chopped
• 6 C frozen mixed vegetables
• 6 C cooked, cubed chicken
• 3 cloves garlic, minced
• 1 T salt
• 1 t parsley
• 1/4 t pepper
• 1 1/2 C flour
• 1 1/2 C milk

Biscuits Supreme

Pour 6 cups of broth in a large stock pot. Add onions and vegetables. Bring to a boil and simmer for 10 minutes.  Add chicken, seasonings, and 6 more cups of broth.  Bring to a boil and simmer for 10 more minutes.  In a bowl, whisk together the flour and milk, removing lumps.  Slowly pour into simmering mixture while bringing to a boil again, stirring constantly.  Boil for several minutes, until thickened into a gravy.  Serve over hot biscuits.  Serves 12

adapted from tammysrecipes.com