Bev's Recipe Collection

• 2 (15 oz.) cans black beans
• 1 (15 oz.) can great northern beans, drained
• 1 (15 oz.) can red beans, drained
• 1 (15 oz.) can organic corn (or 2 C frozen)
• 1 (10 oz.) can Ro-tel diced tomatoes with green chilies, undrained
• sweet onion, chopped
• shredded cheese
• sour cream
• rice

In a pot, saute onion in a small amount of olive oil, then add beans, corn, and tomatoes.  Simmer and serve with rice, topping with shredded cheese/sour cream/salsa.

(Betty Jo got this recipe from her friend Stormy.)