Bev's Recipe Collection

• 3/4 C almonds
• 1/2 C flour
• 1 1/2 T paprika
• 1 t garlic powder
• 1 t dry mustard
• 1/2 t salt
• 1/2 t red pepper
• 3 pounds chicken breasts cut in large strips
• 1/2 C melted butter

Place almonds, flour, and spices in a food processor; process until the almonds are finely chopped. Transfer the mixture to a bowl.   Apply olive oil to wire racks and place inside a jelly roll pan.  Melt butter.  Dip chicken in butter and then into almond mixture; place chicken on rack.  Bake at 350 degrees for 1 hour (until golden brown and crispy).

from www.eatingwell.com

Excellent served with Roasted Vegetables.