Bev's Recipe Collection

• ½ cup frozen cubed watermelon (see Note below)
• ½ ripe banana
• ½ cup unsweetened vanilla almond milk
• 1 Tbs maple syrup (optional)
• pinch of salt

Blend all ingredients together (I use a Nutri-Bullet, but a regular blender would work too). Enjoy!

Note: I like to chop the watermelon into small cubes and freeze it in plastic bags. Make sure to pick out the black seeds before freezing.

From Blog of Joy