Matzah Candy
- 3-4 salted matzah squares
- 2 T butter
- 1/4 C honey
- 1/2 t vanilla
- 1/2 C semi-sweet chocolate chips
- 1/4 C roasted peanuts
Line a large jelly roll pan with parchment paper. Arrange the matzah squares on the pan, breaking them as needed to fit.
Melt the butter in a saucepan over medium-low heat. Stir in the honey and vanilla.
Coat one side (or both sides) of each matzah with the honey mixture, and place on the parchment paper.
Bake at 350 degrees for 5 minutes. The caramel should be bubbling on the tray (if you coated the bottom side) and the matzah golden. Be careful not to overcook.
Sprinkle the chocolate chips on the matzah pieces. Spread melted chocolate evenly on the matzah.
Sprinkle on the peanuts.
Place in the freezer or refrigerator until the chocolate is hardened.
Break in pieces and store in the refrigerator.
~adapted from http://blogofjoy.com/