Honey-Roasted Pecans
- 2 C pecan halves, shelled
- 1/4 C honey
Heat oven to 350 degrees. Place pecans in an even layer on a baking sheet covered with parchment paper. Roast 6 minutes. Measure honey into a saucepan. Pour roasted pecans into sauce pan and stir. Cook over medium heat for 4 minutes, making sure mixture simmers and foams. Transfer back to the parchment paper and separate with fork. Cool completely. Store in an airtight container.