Bev's Recipe Collection

• 2 sticks butter
• 1 C sugar or honey granules
• 1 large egg
• 1/4 C molasses
• 4 C  flour
• 2 t baking soda
• 1 1/4 t ground cinnamon
• 1 1/4 t ground ginger
• 1/4 t salt

Mix butter and sugar in a large bowl until combined.  Beat in egg until combined.  Stir in molasses.  Stir in flour, baking soda, cinnamon, ginger, and salt.  Roll the dough into 1 inch balls and place 2 inches apart on a baking stone.  Do not flatten.  Bake the cookies until set, but still soft when gently touched, 10 to 12 minutes at 350 degrees.  Transfer to a wire rack to cool. Makes about 4 dozen cookies.

from eatingwell.com