Chocolate Hummus
- 2 15 oz. cans chickpeas
- 10 T cocoa powder
- 2 T vanilla
- sprinkle of salt
- 2/3 cup maple syrup
- 1/2 cup almond milk
Blend in food processor and refrigerate before serving.
usatoday.com
Tags: gluten-free
Blend in food processor and refrigerate before serving.
usatoday.com
Tags: gluten-free