Chocolate Chippers
- 1 C butter (or 1 stick of butter & 1/2 cup melted coconut oil)
- 1/2 C honey granules (or sugar)
- 1/2 C sucanat with molasses (or brown sugar)
- 2 eggs
- 2 t vanilla
- 3 C flour
- 1 1/2 t salt
- 1 t baking soda
- 1/2 t cinnamon
- 1/2 t nutmeg
- 1 C semi-sweet chocolate chips
- 1 C roasted pecan pieces
Brown the butter (optional). Cream butter, sugar, eggs, and vanilla in a large bowl. Mix in dry ingredients, then fold in the chocolate chips and pecans. Bake at 350 degrees for 10 minutes (or place in 9 x 13″ pan and bake for 15 minutes).
(adapted from Better Homes and Gardens New Cook Book)
Bev’s Recipe Collection » Sir Ben’s Cheesecake said,
August 7, 2016 @ 7:54 am
[…] sticks cream cheese, softened 1/2 cup honey granules (or sugar) 2 eggs 1 batch Chocolate Chippers dough (or two [18 oz.] tubes of chocolate chip cookie […]