Bev's Recipe Collection

• 3 C plus 3 T flour
• 1 t  salt
• 1 t baking powder
• 1 t baking soda
• 1/2 t nutmeg
• 2 large eggs
• 6 T olive oil
• 2/3 C honey
• 4 large mashed bananas
• 2 t vanilla

Stir dry ingredients together.  Combine egg, oil, honey, bananas, and vanilla.  Beat until well blended.  Add the dry ingredients to the banana mixture and beat until blended.  Pour batter into greased 13″ x 9″ pan.  Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean.

Topping:

• 3/4 C sucanat (sugar)
• 1/4 C water
• 3 T butter
• 1/2 C chopped pecans
• 1/2 C dried unsweetened coconut

Combine sucanat, water, and butter in a small saucepan and bring to a boil.  Cook 1 minute, stirring constantly.  Remove from heat; stir in nuts and coconut.  Spread topping over baked cake.

(from The Bread Beckers Recipe Collection)