Oat Crackers
- 3 1/2 cups oats
- 2 tsp baking powder
- 1 tsp salt
- 1/4 cup honey
- 2 cups almond milk
Process oats in a food processor until ground, then add baking powder and salt; process again. Add honey and milk, and process until smooth. Pour batter onto two parchment-lined 11″ x 17″ jelly roll pans; spread evenly. With racks in the top half of the oven, bake at 375 degrees in a convection oven for seven minutes (8 minutes in a regular oven). Use a pizza cutter to cut crackers. Bake for 10 more minutes (13 minutes in a regular oven), until crackers are golden brown.
Based on recipe from recipeazaar.com
Tags: gluten-free