Bev's Recipe Collection

• 1 C oats
• 1 C buttermilk
• 1 egg
• 1/2 C molasses sucanat or brown sugar
• 1/4 C butter, melted
• 1 C flour
• 1 T baking powder
• 1/2 t baking soda
• 1 C raisins
• 1 C pecans, chopped

Soak oats in buttermilk for 1 hour in refrigerator.  Beat egg and add to oats.  Stir in sucanat and melted butter.  Mix flour, baking powder, and baking soda and stir into mixture.  Fold in raisins and pecans.  Spoon into 18 muffin liners and bake at 375 degrees for 15 minutes.  Serve hot with butter or cream cheese.

by Patricia Norred of Roanoke, VA