Bev's Recipe Collection

• 3 C flour
• 1 C sugar or honey granules
• 1/2 t baking soda
• 1/2 t salt
• 1 C butter
• 1 slightly beaten egg
• 1 t almond extract

Sift flour, sugar, soda, and salt together in bowl.  Cut in butter till mixture resembles cornmeal. Add egg and almond extract; mix well.  Shape dough into 1 inch balls and place 2 inches apart on ungreased baking stone. Bake at 325 degrees 15 to 18 minutes.  Cool on rack.  Makes 4 1/2 dozen cookies.