Ezekiel Bread
Combine the following ingredients in a large bowl:
- 5 C red wheat
- 3 C spelt
- 1 C hulled barley
- 1/2 C millet
- 1/2 C lentils (green preferred)
- 1/4 C great northern beans
- 1/4 C red kidney beans
- 1/4 C pinto beans
Grind in grain mill.
- 4 C lukewarm water
- 1/2 C olive oil
- 1 C honey
- 2 t salt
- 2 T yeast
- 14 C flour (from above)
Mix above ingredients in the order listed and knead 10 minutes (or until well kneaded). This is a batter type bread and will not form a smooth ball. Pour dough into 4 greased loaf pans. Let rise in a warm oven for 30 minutes (or until doubled). Bake at 350 degrees for 35 minutes.
This is taken from the recipe Yahweh gave Ezekiel (see Ezekiel 4:9). Yahweh told Ezekiel to eat this bread for 390 days. It is said that this combination of grains and beans makes a complete protein. For fasting, it is suggested that you eat 1/2 pound of bread per day, and drink 1 quart of water.
If you are not fasting, you may add fruits and nuts to this recipe. You may also substitute this for the flour called for in any of your yeast bread or quick bread recipes, however, you may need more of this flour to achieve desired results.
From breadbeckers.com Recipe Collection