Bev's Recipe Collection

• 2 C cornmeal
• 2 C flour
• 1 t salt
• 2 T and 2 t baking powder
• 2 eggs
• 2 C buttermilk
• 1 stick butter

Mix dry ingredients in bowl.  Add eggs, milk and butter.  Beat until smooth, about 1 minute.  Do not overbeat.  Bake in a greased 9″ x 13″ pan for 20 minutes at 425 degrees.

(I found this recipe on the back of Bob’s Red Mill 100% Stone Ground Cornmeal, and doubled it.)