Bev's Recipe Collection

• 4 C freshly milled flour*
• 2 1/2 t baking powder
• 1 t salt
• 1 t baking soda
• 1/3 C oil
• 4 eggs
• 3 1/2 C buttermilk

Mix dry ingredients together. Add liquids. Stir just until mixed. Fry on hot oiled griddle.

Adapted from Bread Beckers Recipe Collection, which says you may use sweet milk instead by omitting the baking soda and increasing the baking powder to 4 t.

*We mill the following for Ezekiel Bread flour:

• 1 1/4 C hard red wheat
• 3/4 C spelt
• 1/4 C hulled barley
• 2 T millet
• 2 T lentils (green preferred)
• 1 T great northern beans
• 1 T red kidney beans
• 1 T pinto beans