Bev's Recipe Collection

• 2 C graham cracker crumbs
• 6 T butter, melted
• 1/4 C sucanat (with honey)
• 2/3 C sucanat (with honey)
• 4 pkgs (8 oz. each) cream cheese, softened
• 12 oz. frozen mixed berries, thawed and drained
• 8 oz. whipped cream (see the “whipped cream” recipe on this site)

Mix graham cracker crumbs, butter and 1/4 C sucanat; press firmly onto bottom of 13 x 9 pan.  Beat cream cheese and 2/3 C sucanat in large bowl with electric mixer on medium speed until well blended.  Stir in mixed berries.  Gently stir in whipped cream.  Spoon over crust; cover.  Refrigerate 4 hours or until firm.

(from inside the Philadelphia cream cheese package)