Bev's Recipe Collection

• 6 zucchini, diced
• 3 cans black beans, drained and rinsed
• 3 C frozen corn
• 2 large sweet onions, diced
• 1 1/2 t garlic powder
• 1 1/2 t chili powder
• 1 t salt
• 1/2 t black pepper
• 1/2 t cayenne pepper
• olive oil

Place all ingredients into a roasting pan. Drizzle with olive oil. Cover pan and bake at 400 degrees for 30 minutes (or until zucchini is done).

Serve with taco meat of choice, rice, cheese, salsa, sour cream, and tortilla chips.